Wednesday, November 21, 2012

[from the recipe box] Spinach Dip

Whenever I'm asked to bring something to a get together,
this is usually my go-to recipe.

No cooking skills are required (which is why I really like it).


So you know, this recipe is found on the back of the Knorr Vegetable packet.
I'm not claiming it as my own, just claiming that it's really good and really easy.


 INGREDIENTS:
• 1 pkg. frozen chopped spinach (defrosted and squeezed dry)
• 1 16oz. container of sour cream
• 1 cup mayonnaise
• 1 pkg. Knorr Vegetable recipe mix
• 1 8 oz. can whole water chestnuts (drained and chopped finely)


DIRECTIONS:
• mix all the ingredients together well
• refrigerate for about 2 hours
• serve with a sliced sourdough bread bowl or bagel chips


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6 comments:

  1. My mom has been making that recipe for YEARS! Now I'm on my own, I still make it, we love it! (By the way, the can of SLICED water chestnuts sure makes it easier to finely chop them!) It is great with crackers and fresh veggies, not just breads!

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  2. This is exactly how I make mine and it is YUMMY!!! Gonna have to do this for tomorrow....

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  3. This is always so yummy but I've never made it. Thanks!



    http://www.ordinaryinspirations.blogspot.com

    Thanks, Traci

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  4. This is my go to veg dip as well but I never add the water chestnuts....might have to try that. We love it with carrots and cucs!

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  5. I would like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-10.html



    I hope you can make it!

    ,

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

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  6. I completely forgot about this recipe!!!! Looking for food for a bridal shower...
    thanks for helping me remember!

    Jackie P

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