Thursday, May 9, 2013

[From the Recipe Box] Mom's Poppy Seed Bread

So, in honor of Mother's Day,
we are sharing a recipe with you that is one of our mom's.
This poppy seed bread is loved by many 
and we hope you will like it too!


It's very moist
and has a super yummy glaze that is drenched on top.

   

Mom's Poppy Seed Bread
(makes 2 loaves)

Add:
• 2 1/4 c. sugar
• 3 eggs
• 1 1/2 c. milk
• 1 1/2 T. poppy seeds
• 1 1/2 t. vanilla
• 1 1/2 t. almond extract
• 1 1/2 t. butter flavoring
• 1 c. + 2 T. oil

Then add:
• 3 c. flour
• 1 t. salt
• 2 t. baking powder

Glaze:
• 1/4 c. orange juice
• 3/4 c. sugar
• 1/4 t. butter flavoring
• 1/2 t. almond extract
• 1/2 t. vanilla


Grease and flour your loaf pans. Bake at 350 degrees for about 45 minutes or until toothpick comes out clean.  Cool bread for 10 minutes then, pour glaze on top.

Enjoy!




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2 comments:

  1. That last pic had me trying to eat my computer screen. What a yummy lookin' recipe. May have to just go ahead and try it this weekend. It's been rainy, so poppy seed bread out of the oven sounds too good.
    Thanks for sharing.

    Jason
    The Cheeky Daddy

    ReplyDelete